Adherence to a Mediterranean diet and survival in a Greek population.

By A. Trichopoulou, T. Costacou, C. Bamia, D. Trichopoulos. New England Journal of Medicine, 2003

4,236 citations recorded by the source corpus.

Subfields: Ecology, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/19486b524ace3f5ab90447e2dd227a0c4d3bc3dd

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Citations in the corpus

Physical activity, diet, and risk of Alzheimer disease. (2009, neutral): “Ethnicity White 136 (26) 171 (26) 224 (32)”
National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2. (2015, methodology): “The Mediterraneanstyle dietary pattern is an adaptation of the traditional Mediterranean diet defined by Trichopoulou et al.(37) Harmon et al.”
Oxidative Stress in Cardiovascular Diseases: Still a Therapeutic Target? (2019, methodology): “Adherence to the Mediterranean diet was measured using a Mediterranean diet score as previously reported [153].”
Definitions and potential health benefits of the Mediterranean diet: views from experts around the world (2014, background): “2014 The traditional Mediterranean diet is characterized [2] by high consumption of vegetables, fruits and nuts, legumes, and unprocessed cereals; low consumption of meat and meat products; and low consumption of dairy products (with the exception of the long-preservable cheeses).”
Epidemiology of Alzheimer Disease (2012, neutral): “…of saturated fatty acids; a moderately high intake of fish; a low-to-moderate intake of dairy products (mostly cheese or yogurt); a low intake of meat and poultry; and regular but moderate amounts of ethanol, primarily in the form of wine and generally during meals (Trichopoulou et al. 2003 ).”
Adherence to a Mediterranean diet, cognitive decline, and risk of dementia. (2009, background): “For instance, use of dietary supplements is increasingly common in the United States, notably in older persons (63% of users), whereas in France, use of multivitamins seems largely lower (29%).(2) 6 , 2 7 Altogether, this may explain the inconsistent results, since the diet score was computed accord”
Association of Mediterranean diet with Mild Cognitive Impairment and Alzheimer’s disease: A Systematic Review and Meta-Analysis (2014, methodology): “We divided the total score in to three tertiles according to adherence, MeDi scores 0–3 (low), 4–5 (middle), and 6–9 (higher) [6, 7, 11, 12, 14].”