Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis
By Amalia Berna. Italian National Conference on Sensors, 2010
317 citations recorded by the source corpus.
Electronic noses (E-noses) use various types of electronic gas sensors that have partial specificity. This review focuses on commercial and experimental E-noses that use metal oxide semi-conductors. The review covers quality control applications to food and beverages, including determination of freshness and identification of contaminants or adulteration. Applications of E-noses to a wide range of foods and beverages are considered, including: meat, fish, grains, alcoholic drinks, non-alcoholic drinks, fruits, milk and dairy products, olive oils, nuts, fresh vegetables and eggs.
Subfields: Bioengineering, Biomedical Engineering, Electrical and Electronic Engineering
View Paper: https://www.semanticscholar.org/paper/46a91c3f42dfc16805e726563c13ff1a061ffd53
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In Bioengineering
In Biomedical Engineering
In Electrical and Electronic Engineering
Citations in the corpus
- Food analysis: Present, future, and foodomics (2012, background): “They have also found use in tracking microbial contamination [70], to follow food safety [71], processing, and to certify food quality and control including the development of the so-called electronic nose [72] or electronic tongue [73] that have a large impact on flavor analysis.”