Food-related hazards in China: consumers' perceptions of risk and trust in information sources

By Rongduo Liu, Z. Pieniak, Wim Verbeke. 2014

153 citations recorded by the source corpus.

Subfields: Food Science, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/53f288069e49c924bffb6d0f7c09a0aa7abd60a4