Who is at risk and what do they know? Segmenting a population on their food safety knowledge

By M. McCarthy, Mary Brennan, A. Kelly, C. Ritson, M. D. Boer, N. Thompson. 2007

147 citations recorded by the source corpus.

Subfields: Food Science, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/c205d5cfdcc837c0cb2d7b0d1423291a30a93219

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Sociology and Political Science

1. Yi Mou
2. Carolyn A. Lin
3. Scott E. Caplan

Citations in the corpus

• Communicating Food Safety via the Social Media (2014, background): “These findings suggest that Weibo was a good outlet for disseminating food safety information to generate crisis awareness and factual awareness of risk, reaffirming the positive influence of mediated communication on the public’s cognitive learning of food safety information (De Boer et al., 2004; ”