Chemical interactions between marine macroalgae and bacteria

By F. Goecke, A. Labes, Jutta Wiese, J. Imhoff. 2010

458 citations recorded by the source corpus.

Subfields: Aquatic Science, Ocean Engineering, Oceanography

View Paper: https://www.semanticscholar.org/paper/9218bb4414bf0b5ac963219e4f831831f6a3edce

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. T. Harder
2. M. H. Abreu

In Ocean Engineering

1. T. Harder
2. Peter D. Steinberg
3. J. Imhoff
4. Jutta Wiese
5. A. Labes
6. F. Goecke
7. Valerie J. Paul
8. Kathleen M. Morrow

In Oceanography

1. T. Harder
2. Peter D. Steinberg
3. Kathleen M. Morrow
4. N. Chadwick
5. S. Kjelleberg
6. J. Imhoff
7. Jutta Wiese
8. F. Goecke

Citations in the corpus

• Algae as an important environment for bacteria – phylogenetic relationships among new bacterial species isolated from algae (2013, background): “%) of the type strains, especially species of Bacteroidetes and Gammaproteobacteria, considered in this study were bacteria capable of decomposing algal cell wall components from living algae or to utilize nutrients provided by the alga (Barbeyron et al. 2001; Ivanova et al. 2004a, b; Michel et al. ”
• Allelochemicals produced by Caribbean macroalgae and cyanobacteria have species-specific effects on reef coral microorganisms (2011, background): “Coral microorganisms may be stimulated or inhibited depending on the type of macroalgae and associated metabolites they contact (reviewed in Goecke et al. 2010 ), but further study is needed to understand the dynamics of these relationships, using a combination of laboratory and in situ studies inv”
• The seaweed holobiont: understanding seaweed-bacteria interactions. (2013, background): “Knowledge of many individual aspects of these interactions has rapidly expanded in the last few years (for recent reviews see Gachon et al., 2010; Goecke et al., 2010; Hollants et al., 2012; Wahl et al., 2012), including the chemical interactions between bacteria and seaweed hosts (Goecke et al.”
• Cultivating the Macroalgal Holobiont: Effects of Integrated Multi-Trophic Aquaculture on the Microbiome of Ulva rigida (Chlorophyta) (2020, background): “Therefore, we speculate, following previous suggestions (Goecke et al., 2010; Spoerner et al., 2012; Ghaderiardakani et al., 2017), that significantly more abundant aquaculture Alphaproteobacteria taxa, such as Sulfitobacter spp. and Tateyamaria spp. (both are Rhodobacteraceae) can contribute to…”
• Can macroalgae contribute to blue carbon? An Australian perspective (2015, background): “Such diseases therefore have the capacity to reduce macroalgal abundance, either through increased consumption (due to reduced herbivory defence) or through direct host mortality (Goecke et al. 2010).”