Utilisation of galacto-oligosaccharides as selective substrates for growth by lactic acid bacteria including Bifidobacterium lactis DR10 and Lactobacillus rhamnosus DR20

By P. Gopal, P. Sullivan, J. Smart. 2001

163 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/15f1077703cf0a06040bf252fe3acde1e5c01033

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. Mohammadi
2. A. Mortazavian
3. P. Louis

In Genetics

1. R. Mohammadi
2. A. Mortazavian

In Nutrition and Dietetics

1. R. Mohammadi
2. A. Mortazavian

Citations in the corpus

• Bacterial metabolism and health‐related effects of galacto‐oligosaccharides and other prebiotics (2007, background): “…were seen with respect to GOS utilization, where Bif. lactis, unlike L. rhamnosus was able to metabolize tri and tetrasaccharide 312 Journal compilation ª 2007 The Society for Applied Microbiology, Journal of Applied Microbiology 104 (2008) 305–344 ª 2007 The Authors fractions (Gopal et al. 2001).”
• Review Article: Technological Aspects of Prebiotics in Probiotic Fermented Milks (2011, background): “( 36 ) Due to the potential synergy between probiotics and prebiotics, foods containing a combination of these ingredients are often referred to as ‘synbiotics.”