The Role of Local and Regional Food in Destination Marketing

By G. D. Rand, E. Heath, N. Alberts. 2003

260 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/0ca71a16325aea7f0f640dcf0a706209dd213b44

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. C. Rinaldi

In Marketing

1. C. Rinaldi

In Sociology and Political Science

1. C. Rinaldi

Citations in the corpus

• Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches (2017, background): “Food festivals and events contribute to regional development [74] and regional destination branding, benefitting producers and local businesses not only by attracting locals and visitors but also by increasing awareness of a particular area as a destination by showcasing its local food [75].”