Wine tourism research: the state of play.

By R. Mitchell, C. Michael Hall. 2006

288 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/143667bf1f59f71c68e52e4445afdec46d2c2cd2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Tan Vo Thanh
2. Valentina Kirova
3. D. Quadri-Felitti
4. Ann Marie Fiore
5. C. Michael Hall

In Plant Science

1. D. Quadri-Felitti
2. Ann Marie Fiore
3. C. Michael Hall

In Tourism, Leisure and Hospitality Management

1. Tan Vo Thanh
2. Valentina Kirova
3. D. Quadri-Felitti
4. Ann Marie Fiore
5. C. Michael Hall
6. S. Evren
7. N. Kozak

Citations in the corpus

• Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions (2007, unknown): “However, as others (see Mitchell and Hall, 2006) note, much of the early work has been limited by small sample sizes, collection at the cellar door and often collected from unique geographic regions.”
• Crisis events in tourism: subjects of crisis in tourism (2010, background): “…Carter, & de Lacy, 2005) and influenza (Page, Yeoman, Munro, Connell, & Walker, 2006), as well as the development of biosecurity strategies that recognise the role of tourism (Hall, 2003, 2005c; Harrus & Baneth, 2005; Mitchell & Hall, 2006; Peacock & Worner, 2006; Soos et al., 2008; Trees, 2009).”
• Wine tourism experience: A netnography study (2018, background): “Additionally, festivals, wine history (wine museums), and galleries (whether retail or exhibition) serve as both an educational and entertainment element (Mitchell & Hall, 2006; Pikkemaat et al., 2009; Quadri-Felitti & Fiore, 2012).”
• Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013, background): “The demographic profile (i.e. age, income, education level, and domestic residency) of this wine tourist is similar to that of tourists to other wine regions (Getz and Carlsen, 2008; Mitchell and Hall, 2006; Tassiopoulos et al., 2004).”
• Experience economy constructs as a framework for understanding wine tourism (2012, background): “The third theme encompasses quantifying the motivations, satisfaction, and spending of wine tourists (Mitchell et al., 2000; Mitchell and Hall, 2006).”