Seawater adaptation and growth of post-smolt atlantic salmon (Salmo salar) of wild and farmed strains

By S. Handeland. 2003

157 citations recorded by the source corpus.

Subfields: Aquatic Science, Nature and Landscape Conservation, Physiology

View Paper: https://www.semanticscholar.org/paper/139644e6c13ccbdb921981d6411050821ac90c62

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In Aquatic Science

In Nature and Landscape Conservation

In Physiology

Citations in the corpus

Molecular mechanisms of continuous light inhibition of Atlantic salmon parr-smolt transformation (2007, background): “Photoperiod is recognised as the major long-term regulator of smoltification in Atlantic salmon (Stefansson et al., 1991; Handeland and Stefansson, 2001; Handeland et al., 2003).”
Salmon Welfare Index Model (SWIM 1.0): a semantic model for overall welfare assessment of caged Atlantic salmon: review of the selected welfare indicators and model presentation (2013, background): “…exposure to seawater (33 ppt) are greater at high temperatures (>14 C) compared with intermediate temperatures (10 C), while low temperatures (<7 C) may lead to a prolonged period of osmotic stress and increased mortality (Sigholt & Finstad 1990; Arnesen et al. 1998; Handeland et al. 2000, 2003).”
A comparison of farmed, wild and hybrid Atlantic salmon (Salmo salar L.) reared under farming conditions (2009, background): “Several comparative studies have investigated growth and growth related parameters between salmon of farmed and wild origin under hatchery conditions (Grisdale-Helland and Helland, 1998; Thodesen et al., 1999; O'Flynn et al., 1999; Fleming and Einum, 1997; Fleming et al., 2002; Handeland et al., 200”
A review of the likely effects of climate change on anadromous Atlantic salmon Salmo salar and brown trout Salmo trutta, with particular reference to water temperature and flow. (2009, background): “Salmo salar is the only anadromous salmonid that has been tested for optimal temperature in sea water (Handeland et al., 2003).”
Interactions between aquaculture and fisheries (2013, background): “Currently, farmed salmon need significantly less feed than wild salmon to reach the same weight [47–50].”
The emerging role of climate in post-smolt growth of Atlantic salmon (2005, background): “higher temperatures that may be exceeding optimal temperatures for fish from the Girnock feeding at natural rations (Handeland et al., 2003).”
The effect of temperature and fish size on growth, feed intake, food conversion efficiency and stomach evacuation rate of Atlantic salmon post-smolts (2008, unknown): “Increased growth at elevated temperatures agrees with previous studies on Atlantic salmon (Solbakken et al., 1994; Handeland et al., 2000, 2003).”