Bringing the Food Economy Home: Local Alternatives to Global Agribusiness

By H. Norberg-Hodge, T. Merrifield, S. Gorelick. 2002

199 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/0fc9918ddeff33cd1b4a3a152da18e4382ecbb6f

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1. M. Kneafsey
2. R. Feagan
3. Laura Venn
4. B. Born
5. David Morris
6. Rosie Cox
7. L. Holloway
8. H. Tuomainen

Citations in the corpus

• Eco-localism and sustainability (2003, background): “See Norberg-Hodge et al. (2002), p. 113 and Sale (1980), pp. 238 /240.”
• Choosing a Food Future: Differentiating Among Alternative Food Options (2009, background): “Socially, strong alternative food networks ensure the sustainability of rural communities and provide livelihoods for small-scale farmers (Goldschmidt 1978; Norberg-Hodge et al. 2002).”
• Avoiding the Local Trap (2006, background): “Extensive and excessive food transport, often spoken about in terms of “food miles,” uses large amounts of fuel and contributes to greenhouse gases, and thus, global warming (Pirog et al. 2001; Norberg-Hodge et al. 2002, 19-33).”
• Niagara region farmers' markets: local food systems and sustainability considerations (2004, background): “…is that direct marketing leads to greater stability and local economic autonomy and opportunity for the producers, as well as economic spin-offs such as increased recirculation of capital in the local economy, along with urban revitalization spin-offs (Halweil, 2002; Norberg-Hodge et al., 2002).”
• Common ground? Motivations for participation in a community-supported agriculture scheme (2008, unknown): “AFN have thus become part of an oppositional discourse critiquing neoliberal economic policies as applied to food systems (Norberg-Hodge et al. 2002, Watts et al. 2005).”
• Managing sustainable farmed landscape through ‘alternative’ food networks: a case study from Italy (2006, background): “Many writers have increasingly turned to considerations of food systems or food networks, in recognition that the principles of sustainability, however contestable and problematic, imply that attention needs to be paid to aspects of food distribution and consumption (e.g. Hassanein 2003; Ilbery and ”