Niagara region farmers' markets: local food systems and sustainability considerations

By R. Feagan, David Morris, K. Krug. 2004

144 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d3f0a419d32a4b547b66b4dd50adf3180206c31e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. Mortimer
2. Constanza Bianchi

In Plant Science

1. G. Mortimer
2. A. Joseph
3. J. Smithers
4. Constanza Bianchi
5. D. Connell

Citations in the corpus

• Growing local food: scale and local food systems governance (2012, unknown): “20 (Chalmers et al. 2009; Eden et al. 2008; Feagan et al. 2004; Miele 2006).”
• Farmers' markets and the “good food” value chain: a preliminary study (2008, background): “First, this line of study expands upon past research on food preferences of market customers (e.g. Archer et al. 2003, Cummings et al. 1998, Feagan et al. 2004, Otto and Varner 2005).”
• Drivers of local food consumption: A comparative study (2015, background): “Indeed, supporting local farmers is one of the main reasons given by consumers for buying local foods in a number of studies (Autio et al., 2013, Hinrichs, 2000, Feagan et al., 2004, Hunt, 2007, Winter, 2003).”