Significance of flavonoids in plant resistance: a review

By D. Treutter. 2006

1,185 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/0fc893854430c31518919186ca600d5b316a7227

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In Agronomy and Crop Science

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Citations in the corpus

Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, positive): “, 2010), and that secondary metabolites such as flavonoids accumulate in response to and provide protection from a wide range of stresses (EnglishLoeb et al., 1997; Treutter, 2006; Cle et al., 2008; Atkinson et al., 2011).”
Plant Phenolics – Secondary Metabolites with Diverse Functions (2009, background): “Other defense genes encode these regulatory proteins, important for defense-signal transduction, and this form of induced defense response is referred to as systemic acquired resistance (SAR) (Lattanzio & Palmieri, 1994; Lattanzio et al., 1994; Heath, 2000; Huitema et al., 2003; Mysore & Ryu, 2004; ”
Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function. (2011, background): “The ecological roles of phenolic compounds include constitutive and induced roles in toxicity and feeding deterrence in insects (198,199).”
High contents of proline and anthocyanin increase protective response to salinity in Oryza sativa L. spp. indica (2011, background): “Flavonoids derived from the phenylpropanoid biosynthetic pathway are known to be responsive to biotic and abiotic stress situations (Treutter, 2006).”
Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance (2016, background): “Flavonoids are also known to have antifungal activities (Hammerschmidt, 1999; Treutter, 2006) and UV protection activities (Shirley, 1996).”
Plant Responses to Simultaneous Biotic and Abiotic Stress: Molecular Mechanisms (2014, background): “Boosting the accumulation of flavonoid biosynthesis mitigates the negative effects of abiotic and biotic stress [131,132].”
Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato (2015, background): “Flavonoids represent the main and most complex subgroup of polyphenols, including more than 9,000 different compounds with a wide array of biological functions (Di Ferdinando et al., 2012; Pollastri and Tattini, 2011; Treutter, 2005, 2006; Winkel-Shirley, 2002).”
Mechanisms of plant defense against insect herbivores (2012, background): “Flavonoids are divided into various classes that include anthocyanins, flavones, flavonols, flavanones, dihydroflavonols, chalcones, aurones, flavan, and proanthocyanidins.(37) More than 5,000 flavonids have been reported in plants.”
Bioactive phenolic compounds, metabolism and properties: a review on valuable chemical compounds in Scots pine and Norway spruce (2019, background): “In general, secondary metabolites from wood species from temperate regions have fungicidal, fungistatic, or bactericidal properties (Routa et al. 2017; Schultz and Nicola 2000; Treutter 2006; Ganthaler et al. 2017).”
Variability of the phenolic profile in the diatom Phaeodactylum tricornutum growing under copper and iron stress (2013, background): “Phenolic compounds are an important group of natural products involved in responses to different kinds of biotic and abiotic stresses (Treutter 2006).”
Effect of plant secondary metabolites on legume pod borer, Helicoverpa armigera (2013, background): “Flavonoids play a central role in various facets of plant life, especially in plant– environment interactions (Treutter 2006).”
In the light of new greenhouse technologies: 1. Plant‐mediated effects of artificial lighting on arthropods and tritrophic interactions (2010, background): “They can act as attractants for adapted species as well (Treutter, 2006).”