Measuring Producers' Risk Preferences: A Global Risk-Attitude Construct

By Joost M. E. Pennings, Philip Garcia. 2001

198 citations recorded by the source corpus.

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In Soil Science

Citations in the corpus

Consumer Food Safety Risk Perceptions and Attitudes: Impacts on Beef Consumption across Countries (2007, methodology): “Confirmatory factor analysis was then used with the resulting consumer responses to assess the psychometric quality of our constructs (Hair et al., 1995; Pennings and Garcia, 2001).”
Understanding Producers’ Motives for Adopting Sustainable Practices: The Role of Expected Rewards, Risk Perception, and Risk Tolerance (2016, background): “Roe (2015) identifies areas such as input use (Roosen and Hennessy, 2003), marketing strategies (Pennings and Garcia, 2001), investment behaviour (Fausti and Gillespie, 2006), insurance (Moschini and Hennessy, 2001) and technology adoption (Feder, 1980).”
Measuring Farmer Risk Preferences in Europe: A Systematic Review (2019, background): “334] Majority of the farmers were Risk seeking Pennings and Garcia (2001) NL Hog Farmers 373 CE Hypothetical >0  risk averse [-2.”
A note on modeling consumer reactions to a crisis: The case of the mad cow disease (2002, unknown): “Crimmon and Wehrung (1986, 1990), Pennings and Garcia (2001) , and Pennings and Smidts (2000), we developed scales that were consistent with our definition of risk perception and risk attitude and that were as closely as possible related to the Pratt and Arrow framework.”
Determinants of risk behaviour: effects of perceived risks and risk attitude on farmer’s adoption of risk management strategies (2016, background): “Another key factor in determining how farmers respond to risk is believed to be risk attitude (Dave et al. 2007; Pennings and Garcia 2001; Weber and Milliman 1997; Willock, Deary, and McGregor 1999).”