Impacts of climate change on fisheries

By K. Brander. 2010

729 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/c15b708002290f161862b4527396f361bdcea7c2

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In Ecology

In Global and Planetary Change

Citations in the corpus

Climate Change Impacts on Rural Poverty in Low-Elevation Coastal Zones (2015, background): “First, the changes in ocean temperature, acidity, freshwater inputs, circulation and stratification will cause physical changes in marine ecosystems that will alter the populations and community structures of many important commercial and subsistence fisheries (Brander 2010; Doney et al. 2012; Drink”
The Impacts of Climate Change on the Poor in Disadvantaged Regions (2018, background): “Changes in ocean temperature, acidity, freshwater inputs, circulation, and stratification—which are linked to climate change—are already altering the productivity and potential yields of many fisheries important to the livelihoods of coastal households (Brander 2010; Sumaila et al. 2011).”
Modelling climate change impacts on marine fish populations: process-based integration of ocean warming, acidification and other environmental drivers (2016, background): “…from advanced experiments on multiple 125 drivers (Denman et al., 2011, Dupont and Pörtner, 2013) and be tested with observations 126 on stock dynamics in already changing environments, facilitating development of early-127 warning signs for productivity changes in fish stocks (Brander, 2010).”
Adaptation to climate change in marine capture fisheries (2010, background): “In the coming decades climate change is expected to have substantial foreseen and also unexpected effects on the marine environment [1,2].”
Tolerance limit for fish growth exceeded by warming waters (2011, background): “, and indirectly, for example through effects on ecosystem structure and functio”
Krill, climate, and contrasting future scenarios for Arctic and Antarctic fisheries (2014, background): “…of climate change on fish and fisheries on regional (e.g. Wassmann et al., 2011; Hollowed et al., 2013a, b; Kristiansen et al., 2014) and global scales (e.g. Brander, 2007, 2010) and have included consideration of key factors determining the response of plankton/ zooplankton to climate forcing.”
Theory, consequences and evidence of eroding population spatial structure in harvested marine fishes: a review (2013, background): “Shifts in the distribution and phenology of fish and their prey can have a substantial effect on recruitment and production (Brander 2010).”
Effects of elevated water temperature and food availability on the reproductive performance of a coral reef fish (2010, background): “…because higher temperatures favor longer, less productive planktonic food-chains (McKinnon et al. 2007) and greater thermal stratification of the water column will reduce nutrient enrichment of the surface layers that is important for planktonic productivity (Poloczanska et al. 2007, Brander 2009).”
Impacts of climate variability and change on fishery-based livelihoods (2010, background): “fish populations [8,22,23], directly impacting peoples whose livelihoods depend on those ecosystems.”
Trends and management implications of human-influenced life-history changes in marine ectotherms (2016, background): “, Brander, K., Jennings, S., Mollmann, C., Planque, B. (2010) Sensitivity of marine 939 systems to climate and fishing: Concepts, issues and management responses.”
Projected impacts of climate change on marine fish and fisheries (2013, background): “Changes in temperature, nutrient supply, mixing, light availability, pH, oxygen, and salinity are expected to affect the ecological functions and, consequently, the sustainable harvests available from the ocean’s biological communities (Cochrane et al., 2009; Brander, 2010; Denman et al., 2011; Done”
Climate change impacts on marine ecosystems. (2012, background): “…to climate change are species specific, changes in timing of life-history events (phenology) induced by climate change will often differ between interacting species at different trophic levels, leading to mismatches in trophic synchrony and effects on consumer-prey relationships (Brander 2010).”
Potential movement of fish and shellfish stocks from the sub-Arctic to the Arctic Ocean (2013, background): “ecosystems, with potentially important implications for commercial fisheries (Brierly and Kingsford, 2009; Brander, 2010; Doney et al., 2012).”
Relationships between North Atlantic salmon, plankton, and hydroclimatic change in the Northeast Atlantic (2012, background): “, 2009) and fish (Brander, 2010), and changes in the composition and abundance of plank-”