The response of Atlantic cod (Gadus morhua) to future climate change

By K. Drinkwater. 2005

510 citations recorded by the source corpus.

Subfields: Atmospheric Science, Food Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/ed35a93d2ffeff841fef0482777a4f07c7bdd114

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Citations in the corpus

American lobster dynamics in a brave new ocean1 (2013, background): “For example, the anticipated (conservative) expected increase of 2–4 °C in the Gulf of Maine and Georges Bank will likely make those large marine ecosystems stressful for Atlantic cod (Drinkwater 2005).”
Environmental influences on regulation of blood plasma/serum components in teleost fishes: a review (2009, unknown): “Included in this extensive literature have been papers and book chapters dealing with the potential influences of warming on both marine and inland fishes (e.g., Kennedy 1990; Holligan and Reiners 1992; Scavia et al. 2002; Roessig et al. 2004; Drinkwater 2005; Reist et al. 2006).”
Climate change effects on fishes and fisheries: towards a cause-and-effect understanding. (2010, background): “This would then be the basis for elaborating the contributing mechanisms to patterns observed among populations of a species (Brander, 1995; Drinkwater, 2005).”
Vulnerability of national economies to the impacts of climate change on fisheries (2009, background): “…of case studies on the observed effects of climate change on the distribution and production of individual fisheries (e. g. Lehodey et al. 2006; Drinkwater 2005; Kell et al. 2005; Brander 2007), it is difficult to estimate or predict the broader or aggregate effects of climate change at…”
Thermal niche of Atlantic cod Gadus morhua: limits, tolerance and optima (2010, background): “Recent studies have suggested that the range of cod in the NE Atlantic will contract as mean water temperatures increase as a consequence of climate change (Blanchard et al. 2005, Drinkwater 2005).”
Climate change and Australian marine life (2007, background): “…that sea temperature is a principal determinant of fish species abundance and distribution (Lehodey et al. 1997, Roessig et al. 2004, Perry et al. 2005), biomass (Ware 1995, O’Brien et al. 2000, Drinkwater 2005), and other critical life-history and physiological processes (Burkett et al. 2001).”
Effects of temperature and population density on von Bertalanffy growth parameters in Atlantic herring: a macro-ecological analysis (2010, methodology): “According to multi-model results published by the IPCC (2001), cited by Drinkwater (2005), a temperature increase of between 2 and 6°C is expected in the North Atlantic during the present century.”
Synergistic Effects of Climate and Fishing in a Marine Ecosystem (2009, background): “…and consequently the abundance of top predators in the North Sea, are also affected by temperature, both directly (Pörtner and others 2001; Drinkwater 2005; Perry and others 2005; Rindorf and Lewy 2006) and indirectly, due to the effect of temperature on the distribution and abundance of…”
Impacts of climate change on the complex life cycles of fish (2013, background): “558 559 Atlantic cod: climate change impacts in the Norwegian/Barents Sea 560 Given the projected increases in water temperature, suitable habitats for cod are 561 expected to increase in the Barents and Norwegian Seas (Drinkwater, 2005).”
Have jellyfish in the Irish Sea benefited from climate change and overfishing? (2011, background): “Climate influences on fish stocks and interactions with jellyfish Sea temperature is known to impact on cod physiology and recruitment success (Pörtner et al., 2008), but the direction of the relationship changes spatially: from positive in relatively cold waters (such as the Barents Sea) to negati”
Climate change impacts on the biophysics and economics of world fisheries (2011, background): “For example, comparison of temperature–stock-recruitment relationships between different populations of Atlantic cod shows a unimodal relationship with an optimal temperature for recruitmen”