Effects of food consumption and temperature on growth rate and biochemical-based indicators of growth in early juvenile atlantic cod Gadus morhua and haddock Melanogrammus aeglefinus

By M. Peck, L. Buckley, E. Caldarone, D. Bengtson. 2003

114 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Physiology

View Paper: https://www.semanticscholar.org/paper/7039d89ee2a49b7fae662878d509b9d3b0e65419

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. A. Folkvord
2. H. Pörtner
3. T. Miller
4. Thomas R. Anderson
5. C. Möllmann
6. G. Holt
7. E. Caldarone
8. M. Peck

In Global and Planetary Change

1. M. Peck
2. C. Clemmesen
3. J. Pinnegar
4. A. Rijnsdorp
5. G. Engelhard
6. H. Pörtner
7. T. Miller
8. A. Folkvord

In Physiology

1. H. Pörtner
2. G. Holt
3. M. Peck

Citations in the corpus

• Resolving the effect of climate change on fish populations (2009, background): “Data in a and b are from MAP (unpublished data) and Irvin (1974). by guest on O ctober 31, 2014 http://icesjm s.oxfordjournals.org/ D ow nloaded from Peck et al., 2003; Pörtner and Farrel, 2008).”
• Extreme reduction in nutritional value of a key forage fish during the Pacific marine heatwave of 2014-2016 (2019, background): “These indices are sensitive to temperature because of the direct influence on metabolic costs (Björnsson & Steinarsson 2002, Peck et al. 2003, Laurel et al. 2016) and indirect influence of temperature on the quality of their zooplankton prey resources (Bertram et al. 2001, Brosset et al. 2015,…”
• Intercalibration of four spectrofluorometric protocols for measuring RNA/DNA ratios in larval and juvenile fish (2006, background): “…(R/D) has proven to be a reliable estimator of recent growth and nutritional condition of larval and juvenile fish (e.g., review by Ferron and Leggett 1994; Folkvord et al. 1996; Rooker and Holt 1996; Clemmesen et al. 1997; Chícharo 1998; Heyer et al. 2001; Peck et al. 2003; Buckley et al. 2004).”
• Climate change effects on fishes and fisheries: towards a cause-and-effect understanding. (2010, background): “, Pörtner, H. O., Anestis, A., Kostoglou, B. & Michaelidis, B. (2010). Metabolic and molecular stress responses of gilthead sea bream Sparus aurata during exposure to low ambient temperature: an analysis of mechanisms underlying the winter syndrome.”
• Quantifying carbon fluxes from primary production to mesopelagic fish using a simple food web model (2019, background): “Similar values of growth efficiency have been recorded in commercial fish species such as cod, haddock and herring (Peck et al., 2003, 2015; Bernreuther et al., 2013), although higher values nearer 0.3 are also seen (e.g., Björnsson and Tryggvadóttir, 1996; Sogard and Olla, 2001; Bernreuther et…”