Global Status of Commercialized Biotech/GM Crops: 2005. ISAAA Briefs No. 34. By C. James. Ithaca, NY, USA: ISAAA (2005), pp. 46, US$50.00. ISBN 1-892456-38-9

By N. L. Innes. Experimental Agriculture, 2006

892 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/0b17ea2cdb6db7e4640f078849392e72bcc34e48

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Citations in the corpus

Bacillus thuringiensis: A story of a successful bioinsecticide. (2011, background): “Presently the most important Bt-crops are soya, corn, cotton and canola (James, 2009).”
Impact of Bt cotton on pesticide poisoning in smallholder agriculture: A panel data analysis (2011, background): “Since then, this technology has been widely adopted in different developed and developing countries (James, 2010).”
Systemic risks of genetically modified crops: the need for new approaches to risk assessment (2011, methodology): “Based on the data provided by James, it can be concluded that GM food products mainly comprise sugar, high-fructose corn syrup, soy protein, lecithin or different oils [1].”
The Third Food Regime: Neoliberal Globalism and Agricultural Biotechnology in North America (2008, background): “The main transgenic crops grown in Canada in 2005 were canola, maize and soybeans (James 2006), although GE alfalfa also received approval in Canada in that year (Canadian Food Inspection Agency n.d.).”
The Realized Yield Effect of Genetically Engineered Crops: U.S. Maize and Soybean (2013, neutral): “In 2011 they were grown on 160 million ha worldwide (James, 2011), 90% of which was accounted for by five countries: United States, Brazil, Argentina, India, and Canada.”
Coexistence of genetically modified (GM) and non-GM crops in the European Union. A review (2011, background): “While the global cultivation area of GM soybean, maize, cotton and canola (oilseed rape) reached 114 million hectares in 2007, the total area cropped with GM crops in the European Union (EU) was approximately 110 thousand hectares (James, 2007).”
OECD Biotechnology Statistics 2009 (2006, background): “…Clive James, 1997, 1999 'Global Review of Transgenic Crops', ISAAA Briefs, The International Service for the Acquisition of Agri-biotech applications (ISAAA), Ithaca New York; Clive James (2004, 2005, 2006, 2007, 2008), 'Global Status of Commercialized Biotech/GM Crops', ISAAA, Ithaca, New York.”
A Framework for Assessing Effects of the Food System (2015, background): “Although 60 percent of the area planted to bioengineered seeds is in the United States and Canada, adoption in developing countries is expanding rapidly, and 90 percent of the 14 million farmers planting transgenic crops live in developing countries (James, 2012).”
Pyramiding of modified cry1Ab and cry1Ac genes of Bacillus thuringiensis in transgenic chickpea (Cicer arietinum L.) for improved resistance to pod borer insect Helicoverpa armigera (2011, background): “…of target insect, therefore co-expression of both the toxins in same plant is complementary to enhance the protection against H. armigera and delaying the development of resistance in heterogenous field population of lepidopteran insects (Ferre and Van Rie 2002; Estela et al. 2004; James 2009).”
Bt maize expressing Cry3Bb1 does not harm the spider mite, Tetranychus urticae, or its ladybird beetle predator, Stethorus punctillum (2010, background): “6 million hectares (20% of maize area worldwide) in 2008 (James, 2008).”
Insect pathogens as biological control agents: Back to the future. (2015, background): “821 Global Bt-crop acreage has increased enormously in the last two decades, reaching 175 822 million ha in 2013 (Choudery and Guar, 2010; Brookes and Barfoot, 2013; James, 2013).”
Pests, pesticide use and alternative options in European maize production: current status and future prospects (2009, background): “While some maize hybrids carrying this trait are in the process of authorization in the EU (EFSA 2009), the worldwide cultivation exceeded 30 million ha in 2008 (James 2008).”
Bacillus thuringiensis insecticidal three-domain Cry toxins: mode of action, insect resistance and consequences for crop protection. (2013, background): “The Cry1Ab and Cry1Ac proteins that are expressed in corn and cotton Bt-plants are active against the main lepidopteran insect pests that affect these crops (James, 2010).”
Plant Tissue Culture: Current Status and Opportunities (2012, neutral): “During the second half of the last century the development of genetic engineering and molecular biology techniques allowed the appearance of improved and new agricultural products which have occupied an increasing demand in the productive systems of several countries worldwide [31, 32, 33, 34].”