The Realized Yield Effect of Genetically Engineered Crops: U.S. Maize and Soybean

By Zheng Xu, D. Hennessy, Kavita Sardana, G. Moschini. 2013

86 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science

View Paper: https://www.semanticscholar.org/paper/09718ecc1997d866782b2d0cc398507208ec8c3a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Agricultural and Biological Sciences

1. Christopher B. Barrett
2. Marc F. Bellemare
3. J. Antle
4. C. Funk
5. Molly E. Brown
6. E. Carr
7. William E. Easterling
8. M. Qaim

In Plant Science

1. J. Antle
2. Christopher B. Barrett
3. Marc F. Bellemare
4. T. Reardon

Citations in the corpus

• Climate Change, Global Food Security, and the U.S. Food System (2015, background): “Recent experiences with the development and use of GM crops such as maize and soybeans in the United States illustrate the potential for GM crops to increase yields in other areas (Xu et al. 2013).”