Coming to a Restaurant Near You? Potential Consumer Responses to Nutrition Information Disclosure on Menus

By Elizabeth Howlett, Scot Burton, Kenneth Bates, Kyle A. Huggins. 2009

155 citations recorded by the source corpus.

Subfields: Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/0aa2a7a0d5efc79e009ec90a5a7cc38c0bfd593d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Robert Mai

In Public Health, Environmental and Occupational Health

1. Stefan Hoffmann
2. Robert Mai

Citations in the corpus

• How to Combat the Unhealthy = Tasty Intuition: The Influencing Role of Health Consciousness (2015, background): “Perceived healthiness is a consumer’s expectation of a product’s influence on his or her state of health (Howlett et al. 2009).”