Effect of salinity on growth, photosynthesis, water relations and solute composition of the potential cash crop halophyte Plantago coronopus (L.)

By H. Koyro. 2006

513 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/0a6c3c3f6adda99e255e903f798f65753cba8d2e

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Citations in the corpus

Photosynthetic and growth responses of a perennial halophytic grass Panicum turgidum to increasing NaCl concentrations (2013, methodology): “Several parameters may act as bottle necks for plant growth in high salinity (Koyro, 2006; Flowers et al., 1986).”
The role of cotyledon metabolism in the establishment of quinoa (Chenopodium quinoa) seedlings growing under salinity (2009, result): “This result disagrees with previous findings obtained with other halophytes ( Koyro 2006; Flowers and Colmer 2008), and could reflect a different mechanism of Cl − uptake”
Study of salt tolerance in wheat (Triticum aestium L.) cultivar Banysoif 1. (2008, background): “Soil salinity is one of the most important abiotic stress and limiting factor (De bez et al., 2006 and Koyro, 2006) for worldwide plant production.”
Effect of Salinity Stress on Various Growth and Physiological Attributes of Two Contrasting Maize Genotypes (2020, background): “The reduction in growth is a result of physiological responses including modification of water status, mineral nutrition, ion balance, stomatal behavior, and photosynthetic effectiveness [20].”
Effect of salt stress on photosynthesis and chlorophyll fluorescence in Medicago truncatula (2019, background): “The photosynthetic capacity of plants grown under saline conditions is depressed depending on type of salinity, duration of treatment, species and plant age (Sultana et al. 1999; Steduto et al. 2000; Hester et al. 2001; Koyro 2006).”
Growth and antioxidant responses in mustard (Brassica juncea L.) plants subjected to combined effect of gibberellic acid and salinity (2010, result): “Our results of degrading chlorophyll with increasing concentration of salt corroborated with the findings of Koyro (2006) who demonstrated that increased concentration of salt decrease chlorophyll content in Plantago coronopus.”
Moderate salinity stimulates growth and photosynthesis of Phragmites karka by water relations and tissue specific ion regulation (2014, background): “Koyro (2006) suggested that reduction in stomatal conductance represent adaptive mechanisms to prevent increase in salt load of leaves which could reach to toxic level if transpiration is not checked.”
Environmental Adaptations and Stress Tolerance of Plants in the Era of Climate Change (2012, background): “Regarding the restriction of CO 2 uptake (II), the negative effects of osmotic stress described earlier force plants to minimize water loss; growth depends on the ability to fi nd the best tradeoff between a low transpiration and a high net photosynthetic rate (Koyro 2006 ) .”
Diversity, distribution and roles of osmoprotective compounds accumulated in halophytes under abiotic stress. (2015, background): “Sorbitol has been described as the most abundant soluble carbohydrate in all Plantago species, including taxa with different degrees of salt tolerance (Ahmad et al., 1979; Königshofer, 1983; Koyro, 2006; Pommerrenig et al., 2007).”
Chlorophyll Fluorescence Parameters and Antioxidant Defense System Can Display Salt Tolerance of Salt Acclimated Sweet Pepper Plants Treated with Chitosan and Plant Growth Promoting Rhizobacteria (2020, background): “Glycophytes cannot grow under high salinity concentrations and their response to salinity differs in terms of osmotic regulation, photosynthetic electron transport, chlorophyll content, and reactive oxygen species (ROS) formation as well as antioxidant defense system [1,7].”