Study of salt tolerance in wheat (Triticum aestium L.) cultivar Banysoif 1.

By A. Tammam, M. A. Alhamd, Mabrouka M. Hemeda. 2008

104 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2e8a2c23492130a5d810ca575bc277f8e1bf20e0

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1. S. Chutipaijit
2. Kanokporn Sompornpailin
3. S. Cha-um
4. M. Hasanuzzaman
5. Kamrun Nahar

Citations in the corpus

• High contents of proline and anthocyanin increase protective response to salinity in Oryza sativa L. spp. indica (2011, background): “Many plant species, such as maize, wheat and rice, accumulate high levels of proline when exposed to saline stress (Neto et al., 2004; Demiral and Türkan, 2005; Tammam et al., 2008).”