Food Safety Requirements and Food Exports from Developing Countries: The Case of Fish Exports from Kenya to the European Union

By Winnie Mitullah. 2000

146 citations recorded by the source corpus.

Subfields: Development, Economics and Econometrics, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/0a6b1cb78c6fdac05d1b6d9d884e43d6f13d01f9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Development

1. P. Athukorala
2. Marian Garcia Martinez
3. Christophe Béné
4. Nigel Poole
5. Sisira Jayasuriya
6. E. Allison
7. Micheline Goedhuys

In Economics and Econometrics

1. Christophe Béné
2. Marian Garcia Martinez
3. E. Allison
4. P. Athukorala
5. Nigel Poole
6. Sisira Jayasuriya
7. Pierre Mohnen
8. Micheline Goedhuys

In Strategy and Management

1. Pierre Mohnen
2. P. Athukorala
3. Marian Garcia Martinez
4. Christophe Béné
5. Nigel Poole
6. Sisira Jayasuriya
7. E. Allison
8. Micheline Goedhuys

Citations in the corpus

• "Trade matters in the fight against poverty": narratives, perceptions, and (lack of) evidence in the case of fish trade in Africa. (2010, background): “…of investments and technical conditions requested (e.g., compliance to HACCP procedures), reducing further their competitiveness and their chance to integrate with the global market (Gibbon, 1997; Henson, Brouder, & Mitullah, 2000; Henson & Mitullah, 2004; Kambewa Ingenbleek, & van Tilburg, 2008).”
• Knowledge-based productivity in low-tech industries: evidence from firms in developing countries (2014, background): “Traditionally food safety regulations have been seen as non-tariff trade barriers impeding international trade (Henson et al., 2000).”
• Why has Africa become a net food importer? Explaining Africa agricultural and food trade deficits. (2011, background): “…rights and control the safety and quality of food circulated in the market in many African countries, including the richer ones, is widely known (Henson et al. 2000; FAO/WHO, 2003; Bagumire et al. 2009) has encouraged entry of cheaper foreign products whose sanitary quality are sometimes…”
• Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports (2009, unknown): “Jaffee and Henson (2004), Henson and Mittulah (2004), Maertens and Swinnen (2006) and Caswell and Bach (Forthcoming) have discussed the implications of major differences among food safety standards under the SPS Agreement from the point of view of developing countries.”
• The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries (2004, background): “However, increasing demands for food safety by developed countries have raised concerns about likely food regulatory impacts on international trade, particularly in the case of developing countries (Otsuki et al., 2001; Henson and Loader, 2001; Henson et al., 2000; Unnevehr, 2000).”
• Food Safety Issues, Trade and WTO Rules: A Developing Country Perspective (2003, background): “…on the problems faced in the EU markets by developing country exporters have identified SPS measures as the major demand-side impediment influencing the ability of such exporters to exploit export opportunities in the EU (Henson and Loader, 1999, Hansen and Loader, 2001, Henson et al, 2000).”