The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries

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Globalization and Poverty in Senegal: A Worst Case Scenario? (2011, background): “4 See Jaffee and Henson (2005); Garcia Martinez and Poole, 2004; Unnevehr (2000); and Wilson and Abiola (2003) for a more detailed discussion.”
Traditional vs. Modern Food Systems? Insights from Vegetable Supply Chains to Ho Chi Minh City (Vietnam) (2006, background): “The supermarket focus on quality is particularly noticeable to consumers in country contexts where official quality standards are low, not enforced or distrusted (García Martinez and Poole, 2004; Tan Loc, 2002).”
The strategic use of private quality standards in food supply chains (2012, unknown): “max xij ;Fij h i( ) b i( )i h Uij ( ) e e Ukj ( )i : (20)”
Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships (2007, background): “This shift of responsibilities towards the private sector has created a more complex and demanding ‘policy space’ involving public and private sector incentives and controls (Garcia Martinez and Poole, 2004).”
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports (2009, unknown): “, Henson, Brouder, and Mitullah 2000; Buzby 2003; Garcia-Martinez and Poole 2004; Josling, Roberts, and Orden 2004; World Bank 2005). In addition, Pinstrup-Andersen (2000), Unnevehr (2000, 2003),”