Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research

By J. Walter. Applied and Environmental Microbiology, 2008

695 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/0c1ba07dcc0b4854201d61408ee6d4ba75865ad0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. Walter
2. S. Fijan
3. Ruth E. Ley

In Molecular Biology

1. J. Walter
2. S. Fijan
3. Ruth E. Ley
4. Sigrid Breit
5. Aleksandra Kupferberg
6. G. Hasler
7. G. Rogler
8. Rob Knight

In Nutrition and Dietetics

1. S. Fijan
2. Ruth E. Ley

Citations in the corpus

• Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature (2014, background): “Although Lactobacilli are often described as indigenous inhabitants of the human intestinal tract, they are more likely to be autochthonous of the oral cavity or fermented foods [26,32].”
• The human gut microbiome: ecology and recent evolutionary changes. (2011, background): “pylori, but identification of autochthonous residents will require repeated sampling over time and would benefit from a characterization of the genomic underpinnings of the persistent members (105).”
• Vagus Nerve as Modulator of the Brain–Gut Axis in Psychiatric and Inflammatory Disorders (2018, background): “org March 2018 | Volume 9 | Article 44 Lactobacillus-species have received tremendous attention due to their use as probiotics and their health-promoting properties (128).”