An update on alternatives to antimicrobial growth promoters for broilers.
By G. Huyghebaert, R. Ducatelle, F. Van Immerseel. The Veterinary Journal, 2011
787 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/544eb387c8ab9a11f4579c15885f5932ff905788
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Citations in the corpus
- Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity (2016, background): “Antibiotics had been considered as essential additives/supplements for better growth and maintaining gut ecosystem balance (Huyghebaert et al., 2011) for more than 50 years in poultry production.”
- Exploring alternatives to antibiotics as health promoting agents in poultry - a review. (2016, background): “Further, the organic acids are less corrosive in nature and more soluble in water (Huyghebaert et al., 2011).”
- Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review (2017, background): “AGP, ensure optimum animal performance, and increase nutrient availability (Huyghebaert et al., 2011).”
- Recent advances in the role of organic acids in poultry nutrition (2016, background): “Efficacy of organic acids is generally improved with increasing chain length and degree of unsaturation (Huyghebaert et al. 2011).”