The great salmon run: competition between wild and farmed salmon

By G. Knapp, Washington Dc eng Traffic North America, C. Roheim, James L. Anderson. 2007

135 citations recorded by the source corpus.

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The Political Economics of Marine Aquaculture in the United States (2016, background): “But for social, cultural, and economic reasons Alaskans have chosen not to pursue this opportunity (Knapp et al., 2007).”
Marketplace substitution of Atlantic salmon for Pacific salmon in Washington State detected by DNA barcoding (2012, background): “For example, a typical seafood restaurant in the US might charge $34/lb ($17 for an 8 oz filet) for chinook salmon while grocery prices for fresh Atlantic salmon might range from $3 to $4/lb (Knapp et al., 2007).”
Fisheries in transition: Food and nutrition security implications for the global South (2014, background): “This effect is pronounced for salmon (Knapp et al., 2007) and shrimp (Marks, 2012), but also occurs among capture fisheries and aquaculture products for which the degree of substitution is less perfect.”