Economic costs of ocean acidification: a look into the impacts on global shellfish production
By Daiju Narita, Katrin Rehdanz, Richard S. J. Tol. Climatic Change, 2012
157 citations recorded by the source corpus.
Subfields: Environmental Engineering, Global and Planetary Change, Oceanography
View Paper: https://www.semanticscholar.org/paper/43a0db070749e2f6ee89a77cc5c8c878181d3e24
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In Environmental Engineering
In Global and Planetary Change
In Oceanography
Citations in the corpus
- The Marginal Damage Costs of Different Greenhouse Gases: An Application of FUND (2014, unknown): “Inclusion of these damages could increase the social cost of carbon dioxide (Brander et al. 2012; Narita et al. 2012), potentially providing additional benefit to incremental carbon dioxide abatement, essentially reducing the damage potentials for the nonCO2 GHGs.”
- Linking the biological impacts of ocean acidification on oysters to changes in ecosystem services: A review (2017, background): “ 1067 Hilmi, N., Allemand, D., Cinar, M., Cooley, S., Hall-‐Spencer, J., Haraldsson, G., Hattam, C., Jeffree, 1068 R., Orr, J., Rehdanz, K., Reynaud, S., Safa, A., Dupont, S., 2014.”
- Elevated pCO2 causes developmental delay in early larval Pacific oysters, Crassostrea gigas (2013, background): “The global economic cost of ocean acidification to the mollusk fishery is unclear but has been estimated to increase with rising atmospheric CO2 levels and terrestrial sources of acidification (Narita et al. 2012).”