Characterisation of bacterial communities associated with early stages of intensively reared cod (Gadus morhua) using Denaturing Gradient Gel Electrophoresis (DGGE)

By Laila Brunvold, R. Sandaa, H. Mikkelsen, Eirik Welde, H. Bleie, Ø. Bergh. 2007

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Bacterial symbiosis in the fish gut and its role in health and metabolism (2017, background): “Several researchers have reported that Gram-negative bacteria such as Aeromonas, Cytophaga, Acinetobacter, Bacteroides, Micrococcus, Pseudomonas, Vibrio, Flavobacterium, Alteromonas and Proteobacterium are dominant in GIT of marine fishes (Onarheim et al. 1994; Blanch et al. 1997; Ringø et al. 2006;”
Microbiology and immunology of fish larvae (2013, methodology): “PCR ⁄ DGGE has also been used to describe the intestinal microbiota of halibut larvae from different geographical origins and different ontogenetic stages (Jensen et al. 2004), and of the microbiology of developing cod larvae (Brunvold et al. 2007; McIntosh et al. 2008).”
Disease interaction and pathogens exchange between wild and farmed fish populations with special reference to Norway (2011, background): “life stages of cod (Brunvold et al., 2007; McIntosh et al., 2008), halibut (Jensen et al.”
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, methodology): “…Cytophaga, Flavobacterium, Micrococcus, Moraxella, Pseudomonas, Proteobacterium and Vibrio spp. constitute the predominant endogenous microbiota of a variety of species of marine fish (Cahill 1990; Onarheim et al. 1994; Blanch et al. 1997; Ringo et al. 2006; Brunvold et al. 2007; Zhou et al. 2009).”