Advanced glycoxidation end products in commonly consumed foods.
By Teresia Goldberg, W. Cai, M. Peppa, V. Dardaine, B. Baliga, J. Uribarri, H. Vlassara. Journal of the American Dietetic Association, 2004
714 citations recorded by the source corpus.
Subfields: Biochemistry, Clinical Biochemistry, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/06fe209d71278a841e943d4932a1a94c209bfe6c
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In Clinical Biochemistry
Citations in the corpus
- Advanced Glycation End Products and Oxidative Stress in Type 2 Diabetes Mellitus (2015, background): “Frequently, they measured AGE-levels by immunoassay (ELISA, DELFIA) using anti-AGE, anti-CML or anti-hydroimidazolone antibodies.”
- Advanced glycation end products and RAGE: a common thread in aging, diabetes, neurodegeneration, and inflammation. (2005, background): “Recent studies by Vlassara and colleagues have suggested that diets high in AGEs, such as those exposed to high temperatures, may accelerate the consequences of natural aging and diabetes (Hofmann et al., 2002a; Goldberg et al., 2004).”
- The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease (2018, neutral): “AGEs increase with increasing cooking time, temperature and the absence of moisture [81].”
- Dietary factors and low-grade inflammation in relation to overweight and obesity (2011, neutral): “Similarly, the food AGE content published by Goldberg et al.(461) and recently updated(545) using a non-validated ELISA method to determine AGE content is difficult to bring in line with the Maillard reaction in general and with other data on food AGE content(451,527,546).”
- Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet (2010, methodology): “The fact that the modern diet is a large source of AGEs is now well-documented (3,7,13).”
- Oxidative Stress in Aging Human Skin (2015, background): “In addition further oxidation by ROS or oxidative breakdown can lead to more diverse products called advanced glycation end products [264].”
- Treatment of NAFLD with diet, physical activity and exercise. (2017, background): “AGEs are related to the aetiology of diabetes and other metabolic alterations.(34,37,38) They have been shown to be elevated in NASH patients compared to simple steatosis and controls, and to be positively correlated with insulin resistance and negatively with adiponectin.”