Collagen of the skin of ocellate puffer fish (Takifugu rubripes)
By T. Nagai, Y. Araki, N. Suzuki. 2002
240 citations recorded by the source corpus.
Subfields: Biomaterials, Building and Construction, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/05a4688e77dbd083257d0dc8d08bf8196a5c369e
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In Biomaterials
- S. Benjakul
- P. Szpak
- H. Kishimura
- S. Nalinanon
- Wonnop Visessanguan
- Munehiko Tanaka
- A. Jongjareonrak
- K. Osako
In Building and Construction
In Molecular Biology
Citations in the corpus
- Establishing collagen quality criteria for sulphur isotope analysis of archaeological bone collagen (2009, background): “puffer Actinopterygii Tetraodontidae Takifugu rubipes Skin; muscle 41.41 15.49 0.44 3.1 254 81 4 Nagai et al. 2002; Yata et al. 2001; Zhang et al. 2007”
- Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta) (2005, background): “…peptide map between the different collagens generated by lysyl endopeptidase and V8 protease digestion suggest that there might be some differences in their primary structure, especially the a-helix strand (Nagai et al., 2002; Omura, Urano, & Kimura, 1996; Yoshinaka, Mizuta, Suzuki, & Sato, 1991).”
- Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysis (2011, background): “The differences in denaturation temperature amongst the collagens from different fish species were correlated with the imino acid content, body temperature and environmental temperature (Kittiphattanabawon et al., 2010; Nagai et al., 2002; Rigby, 1968).”
- Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.) (2014, background): “, 2007), ocellate puffer fish (Nagai et al., 2002), brownbanded bamboo shark (Kittiphattanabawon et al.”
- Fish bone chemistry and ultrastructure: implications for taphonomy and stable isotope analysis (2011, background): “Lipids are removed with a solvent, which in most cases is butyl alcohol (Nagai and Suzuki, 2000; Nagai et al., 2002).”