Differential response of rye, triticale, bread and durum wheats to zinc deficiency in calcareous soils

By Ismail Cakmak, H. Ekiz, A. Yılmaz, B. Torun, Nurcan Köleli, I. Gültekin, A. Alkan, S. Eker. Plant and Soil, 2004

186 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/04683bcc42be450d38534c48cf70168180d6de39

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Citations in the corpus

Zinc nutrition in wheat-based cropping systems (2017, background): “The activities of Cu/Zn superoxide dismutase and carbonic anhydrase significantly increased under Zn-deficient conditions in Znefficient genotypes as compared to Zn-inefficient genotypes (Rengel 1995b; Cakmak et al. 1997c).”
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? (2007, result): “…fertilization was not related to increases in grain yield (and thus dilution of the Zn concentration) because similar results were also found in rye (I. Erdal et al., unpublished results) that is highly tolerant to Zn deficiency and its yield is not affected by Zn deficiency (Cakmak et al. 1997).”
Contribution of Different Mechanisms to Zinc Efficiency in Bread Wheat During Early Vegetative Stage (2006, background): “In the literature, there are several examples where genotypic differences in dry matter production occur without significant differences in Zn concentration (Cakmak et al., 1997a, 1998), pointing to genotypic differences in efficiency of utilisation of Zn.”
QTL mapping for grain zinc and iron concentrations and zinc efficiency in a tetraploid and hexaploid wheat mapping populations (2017, background): “Rye is known as a highly Zn-efficient species and show very high Zn deficiency tolerance and an increased Zn uptake capacity but has a very low GZn concentration (Cakmak et al. 1997, 1998).”
Grain zinc, iron and protein concentrations and zinc-efficiency in wild emmer wheat under contrasting irrigation regimes (2008, background): “Durum wheat has been often reported to be very sensitive to Zn deficiency (Graham et al. 1992; Rengel and Graham 1996; Cakmak et al. 1997).”
Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review (2011, background): “Large ranges of genotypic variation in response to micronutrients deficiency stress have been reported in different plant species, particularly in cereals (Graham et al., 1992; Cakmak et al., 1997a, 1998).”
Role of Zinc in Plant Nutrition- A Review (2013, background): “There is no precise mechanism used in determining Zn efficiency is available so far; however, several crops have been evaluated for their Zn efficiency like: beans [87,103,96], wheat [104,100] and rice [105,106,107,108, 109].”
Uptake and transport of foliar applied zinc (65Zn) in bread and durum wheat cultivars differing in zinc efficiency (2002, background): “This is particularly pronounced in C-1252 that is the most sensitive durum wheat genotype tested under severe Zn-deficient soils in Central Anatolia (Cakmak et al., 1996a, 1997).”
Genotypic variation in common bean in response to zinc deficiency in calcareous soil (2004, methodology): “These results are in agreement with those obtained for wheat (Rengel and Graham, 1995b; Cakmak et al., 1997; Torun et al., 2000; Hacisalihoglu et al., 2001).”
A review of zinc nutrition and plant breeding. (2013, background): “Zninefficient wheat genotypes may even have greater Zn concentrations in leaves or grains than Zn-efficient genotypes (Cakmak et al., 1997b; Cakmak et al., 1998).”
The Abiotic Stress Response and Adaptation of Triticale — A Review (2014, background): “Working with calcareous soils they first observed the minor expression of Zn deficiency in rye and triticale as compared with pronounced expression in wheat, especially in durum (Cakmak et al. 1997b).”