Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal

By T. S. Aas, B. Grisdale-Helland, B. F. Terjesen, S. Helland. 2006

147 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/03479a2685ddeaef5567f7b58fbad7692369db2c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. David Huyben
2. B. Glencross
3. J. Schrama
4. C. Parrish
5. G. Allan
6. M. Booth
7. A. Dumas
8. Dane H. Klinger

In Immunology

1. J. Schrama
2. David Huyben
3. B. Glencross
4. C. Parrish
5. A. Dumas
6. Dane H. Klinger
7. Rosamond L. Naylor
8. D. Tocher

In Physiology

1. David Huyben
2. J. Schrama
3. B. Glencross
4. C. Parrish
5. Rosamond L. Naylor
6. Dane H. Klinger

Citations in the corpus

• The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, methodology): “More recently, studies with Atlantic salmon have reported improved growth rates, feed conversion and protein utilisation with Methylococcus SCP included in diets at up to 360 g/kg [107].”