Evaluation of biological control formulations to reduce aflatoxin contamination in peanuts

By J. Dorner, R. J. Cole, W. Connick, D. Daigle, M. Mcguire, B. Shasha. 2003

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Ecology of Aspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn (2009, background): “Dorner, 2008; Dorner et al., 2003 Use of foliar application of nontoxigenic A. flavus strains Corn Greater than 90% colonization of maize kernels by nontoxigenic strain when applied as conidia or as a formulated conidial product Lyn et al., 2009 Yeast Nuts Identification of antagonists of aflatoxin…”
Biological Control of Aflatoxin Contamination of Crops (2004, background): “Dorner et al. (2003) conducted an evaluation of three formulations of nontoxigenic color mutant strains of A. flavus and A. parasiticus for control of preharvest aflatoxin contamination of peanuts.”
Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review (2006, background): “While many factors are known to influence the production of mycotoxins in the field, of these, drought stress during plant growth is among the most important; 1 , 62 , 63 with reports indicating that drought stress during peanuts maturation increases the susceptibility of aflatoxigeni”