Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review

By B. Kabak, A. Dobson, I. Var. Critical reviews in food science and nutrition, 2006

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Biological detoxification of mycotoxins: a review (2014, background): “Because of the detrimental effects of mycotoxins, some strategies have been developed to prevent the growth of mycotoxigenic fungi and also to decontaminate and/or detoxify foods and feeds (Kabak et al. 2006).”
Substances for reduction of the contamination of feed by mycotoxins: a review (2011, methodology): “Such a treatment can be applied to foods and feeds prior to wet milling or ethanol fermentation, otherwise the cost of drying grains is prohibitive (Awad et al., 2010; Jouany, 2007; Kabak et al., 2006).”
Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety (2009, background): “HSCAS (Hydrated sodium calcium aluminosilicate) HSCAS is perhaps the most studied mycotoxin-sequestering agent among the mineral clays (Galvano et al., 2001);(Diaz and Smith, 2005; Kabak et al., 2006).”
Rainbow trout (Oncorhynchus mykiss) is extremely sensitive to the feed-borne Fusarium mycotoxin deoxynivalenol (DON) (2011, background): “Mycotoxins are, in general, chemically and thermally stable, rendering them unsusceptible to commonly used feed manufacturing techniques, such as extrusion (Kabak et al., 2006; Leung et al., 2006).”
Fungal mycotoxins in foods: A review (2016, background): “Irradiation methods have proven to be effective treatment against mold growth and toxin production (Ashiq, 2015; Jeswal & Kumar, 2015; Kabak et al., 2006).”