Ecology of Aspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn

By H. Abbas, J. Wilkinson, R. Zablotowicz, C. Accinelli, C. Abel, H. Bruns, M. Weaver. 2009

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Substances for reduction of the contamination of feed by mycotoxins: a review (2011, background): “Potential use of antagonistic bacteria, fungi and yeast may represent a possible alternative to fungicide treatment in the prevention of mycotoxin formation, particularly post-harvest (Abbas et al., 2009; Varga and Toth, 2005).”
Crop rotation and soil temperature influence the community structure of Aspergillus flavus in soil (2010, methodology): “Dilution plating was used in this study since it is the only contemporary reliable method to selectively isolate members of Aspergillus section Flavi from the soil (Abbas et al., 2009; Horn, 2003).”
Quantity and quality food losses across the value Chain: A Comparative analysis (2020, unknown): “…is evidence that some pests, weeds, pathogens, and weather conditions are associated with the presence of some pathogens, such as aflatoxins and fungus, which could affect the produce both in quantity and quality, and therefore its market value (e.g., Abbas et al., 2009; Hoffmann et al., 2020).”