Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango

By F. Kittur, N. Saroja, Habibunnisa, R. Tharanathan. 2001

321 citations recorded by the source corpus.

Subfields: Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/01df5fb573eb6bb846bec281e331ea67279de028

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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. M. Hashemi
2. P. C. Srinivasa
3. R. Tharanathan
4. P. Nath
5. R. Dhall
6. S. Hosseini
7. A. Mohammadi

In Plant Science

1. M. Hashemi
2. R. Singh
3. Vidhu A. Sane
4. P. Nath
5. P. C. Srinivasa
6. R. Tharanathan
7. Z. Singh
8. R. Dhall

Citations in the corpus

• Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage (2014, background): “Chitosan has been reported to be more effective at delaying weight loss in banana, mango (Kittur et al. 2001), and strawberries (Riberio et al.”
• Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review (2013, background): “Chitosan-based composite coating formulations (Kittur et al., 2001) as well as films (Srinivasa et al.”
• Effect of harvesting and storage conditions on the post harvest quality and shelf life of mango (Mangifera indica L.) fruit (2012, background): “This conversion is also considered to be one of the important indexes of ripening process in mango and other climacteric fruit (Doreyappy-Gowda and Huddar, 2001; Kays, 1991; Kittur et al., 2001).”
• Chitin/Chitosan — Safe, Ecofriendly Packaging Materials with Multiple Potential Uses (2007, background): “(83) A few composite coating formulations, prepared from chitosan and its N,O-carboxymethyl derivatives, have been used for considerable shelflife extension of banana and mango fruits.(12) With vegetables, modification of the surrounding environment can be done by individual coating of the vegetable”
• Mango - Postharvest Biology and Biotechnology (2013, background): “…esters of fatty acids and a sodium salt of carboxymethylcellulose have been tested to extend storage life of mango fruit with variable results (Dhalla and Hanson, 1988; Diaz-Sobac et al., 1996, 1997, 2000; Baldwin et al., 1999; Carrillo-Lopez et al., 2000; Kittur et al., 2001; Hoa et al., 2002).”