Antifungal activity of Moroccan plants against citrus fruit pathogens

By N. Ameziane, H. Boubaker, H. Boudyach, F. Msanda, A. Jilal, A. A. Benaoumar. Agronomy for Sustainable Development, 2007

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Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot (2012, background): “villosus) completely inhibited mycelial growth of the pathogen (Ameziane et al., 2007). The remainder of the plant powders tested exhibited much lower antifungal activities against G. candidum, and some even enhanced the mycelial growth of pathogen. A stimulatory effect on mycelial growth of G. cand”
In vitro and in vivo antifungal activity of several Moroccan plants against Penicillium italicum, the causal agent of citrus blue mold (2012, methodology): “italicum Antifungal activity of plant powders was tested by the agar dilution method as described by Ameziane et al. (2007). In brief, 10 g of powders of each sample were added to 100 ml of melted PDA medium at 40 C.”
Insecticidal and antifungal chemicals produced by plants: a review (2012, background): “Because of their non-phytotoxicity and systemicity as well as biodegradability, plantderived products can be potent and valuable reagents in pest management (Javaid et al. 2006; Xuan et al. 2006; Ameziane et al. 2007).”