Amanda Maldo Paula

2014

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Whom Amanda Maldo Paula trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Wolfgang Karl Härdle
  2. Léopold Simar

Papers from Amanda Maldo Paula's perspective

Ordered by how strongly the researchers Amanda Maldo Paula trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Applied Multivariate Statistical Analysis
  2. Sensory Evaluation Practices
  3. QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE
  4. Multivariate Data Analysis (Technometrics)
  5. The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks
  6. Food Texture and Viscosity: Concept and Measurement
  7. Texture is a sensory property
  8. Textural attributes of a model snack food at different moisture contents
  9. Food Texture and Viscosity: Concept and Measurement
  10. Local polynomial modelling and its applications

Their papers