Sensory Evaluation Practices

By M. Eisenhower. 2016

453 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Texture profile and correlation between sensory and instrumental analyses on extruded snacks (2014, methodology): “Descriptive analysis of texture was performed in accordance with Stone and Sidel (1993).”
The Operator 4.0: Human Cyber-Physical Systems & Adaptive Automation Towards Human-Automation Symbiosis Work Systems (2016, methodology): “Some assessment tools for testing an operator’s sensorial capabilities may include: (a) Sensorial Abilities Tests (SATs) [30] capable of matching the sensorial abilities of an operator with the sensorial demands of a job (or operation) up-front to its allocation.”
Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing (2010, unknown): “Upon the completion of training, the evaluation of the samples is conducted in partitioned booths using one of several evaluation methods including Spectrum (Meilgaard et al., 1999) and Quantitative Descriptive Analysis (QDA; Stone and Sidel, 2004).”