QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE

By A. Veronica, O. Olusola, E. A. Adebowale. 2006

123 citations recorded by the source corpus.

Subfields: Forestry, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/549ae50d6b206af156a0a648438b2a0325ab45dc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Forestry

1. A. Conti-Silva
2. Amanda Maldo Paula

In Nutrition and Dietetics

1. A. Conti-Silva
2. Amanda Maldo Paula

In Plant Science

1. A. Conti-Silva
2. Amanda Maldo Paula

Citations in the corpus

• Texture profile and correlation between sensory and instrumental analyses on extruded snacks (2014, methodology): “The values found in the present study were lower than what was found for different kinds of extruded snacks in the literature, comparing similar tests and probes (Conti-Silva et al., 2012; Ding et al., 2006; Veronica et al., 2006), although some studies have shown similar results (Nath et al.”