S. Cham

Food Science · 2010

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Cham trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Jobling
  2. K. Adebowale

Papers from S. Cham's perspective

Ordered by how strongly the researchers S. Cham trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments
  2. Improving starch for food and industrial applications. (Current opinion in plant biology)
  3. Viscoelastic Changes of Rice Starch Suspensions During Gelatinization
  4. Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins – A review
  5. Thermal transition characteristics of heat-moisture treated corn and potato starches
  6. Starch nanoparticles: a review. (Biomacromolecules)
  7. Amylose determination in genetically modified starches
  8. Simultaneous reinforcing and toughening: new nanocomposites of waterborne polyurethane filled with low loading level of starch nanocrystals
  9. Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches
  10. Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.)

Their papers