S. Keshani

Food Science · 2015

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Keshani trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. T. Langrish
  2. Stefan Palzer

Papers from S. Keshani's perspective

Ordered by how strongly the researchers S. Keshani trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property
  2. On the Mechanisms of Surface Formation and the Surface Compositions of Industrial Milk Powders
  3. Multi-scale mathematical modelling of spray dryers.
  4. A comparative study for the estimation of dynamical drying behavior of Echinacea angustifolia: regression analysis and neural network
  5. The effect of glass transition on the desired and undesired agglomeration of amorphous food powders
  6. Neural networks for the heat and mass transfer prediction during drying of cassava and mango
  7. Nucleation, growth and breakage phenomena in agitated wet granulation processes: a review
  8. Wettability assessment of finely divided solids
  9. Energy absorption during compression and impact of dry elastic-plastic spherical granules
  10. Fluidized bed coating and granulation: influence of process-related variables and physicochemical properties on the growth kinetics

Their papers