Luca Amagliani

Food Science · 2017

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Luca Amagliani trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. L. Day

Papers from Luca Amagliani's perspective

Ordered by how strongly the researchers Luca Amagliani trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
  2. World population and food supply: can food production keep pace with population growth in the next half-century?
  3. On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives
  4. Future protein supply
  5. Sustainability of meat-based and plant-based diets and the environment. (American Journal of Clinical Nutrition)
  6. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  7. Improving the protein content and composition of cereal grain
  8. Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
  9. Biopolymer-based particles as stabilizing agents for emulsions and foams
  10. Barley for food: Characteristics, improvement, and renewed interest

Their papers