A. Enab

2012

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from A. Enab's perspective

Ordered by how strongly the researchers A. Enab trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products. (FEMS Microbiology Reviews)
  2. The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403. (Genome Research)
  3. Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review
  4. Umami: a universal taste
  5. Proteolytic systems of lactic acid bacteria (Applied Microbiology and Biotechnology)
  6. Functionality of enterococci in dairy products. (Journal of food microbiology)
  7. Next-generation DNA sequencing methods. (Annual review of genomics and human genetics (Print))
  8. Real‐Time Polymerase Chain Reaction (ChemBioChem)
  9. Histamine and tyramine-forming microorganisms in Spanish traditional cheeses
  10. A decade’s perspective on DNA sequencing technology (Nature)

Their papers