Viviana Salvadori
Food Science · 2007–2010
A researcher in the Science corpus: 4 papers; trusts 2 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Food Science — 7 citations into it; #554 of 1,700 by trust here, #1,332 by citations
Whom Viviana Salvadori trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Viviana Salvadori overall
Papers from Viviana Salvadori's perspective
Ordered by how strongly the researchers Viviana Salvadori trusts endorse each paper. Same corpus, a different order for every researcher.
- The Finite Element Method
- Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation.
- A moving boundary problem in a food material undergoing volume change – Simulation of bread baking
- Optimisation of the temperature profile in bread baking
- Bread baking as a moving boundary problem. Part 1: Mathematical modelling
- An efficient artificial compressibility (AC) scheme based on the characteristic based split (CBS) method for incompressible flows
- Fluid structure interaction with large structural displacements
- Remeshing strategies for adaptive ALE analysis of strain localisation
- The discrete geometric conservation law and the nonlinear stability of ALE schemes for the solution of flow problems on moving grids
- Anisotropic mesh adaptation: towards user‐independent, mesh‐independent and solver‐independent CFD. Part II. Structured grids
Their papers
- A moving boundary problem in a food material undergoing volume change – Simulation of bread baking (2010) — 59 citations
- Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation. (2009) — 94 citations
- Bread baking as a moving boundary problem. Part 1: Mathematical modelling (2009) — 116 citations
- Three-dimensional reconstruction of irregular foodstuffs (2007) — 64 citations