S. Predieri
Plant Cell Tissue and Organ Culture · 2001–2019
A researcher in the Science corpus: 4 papers; trusts 0 researchers and is trusted by 10 researchers here, as inferred from the citation graph.
Who trusts S. Predieri overall
Papers from S. Predieri's perspective
Ordered by how strongly the researchers S. Predieri trusts endorse each paper. Same corpus, a different order for every researcher.
- Chloroplast-derived photo-oxidative stress causes changes in H2O2 and EGSH in other subcellular compartments (bioRxiv)
- Latent Class Cluster Analysis (Encyclopedia of Gerontology and Population Aging)
- Latent class models for clustering : a comparison with K-means
- Diversity in the determinants of food choice: A psychological perspective
- Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample (Food Quality and Preference)
- Cluster Analysis for Applications
- The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
- Obesity 4 Changing the future of obesity: science, policy, and action
- Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)
- A global reference for human genetic variation
Their papers
- Mutation induction and tissue culture in improving fruits (2001) — 306 citations
- Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences (2019) — 105 citations
- Exploring influences on food choice in a large population sample: The Italian Taste project (2017) — 154 citations
- Effects of cold storage and shelf-life on sensory quality and consumer acceptance of ‘Abate Fetel’ pears (2009) — 48 citations