E. Puolanne

Meat Science · 2005–2017

A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from E. Puolanne's perspective

Ordered by how strongly the researchers E. Puolanne trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Effect of White Striping on Chemical Composition and Nutritional Value of Chicken Breast Meat
  2. Impact of freezing and thawing on the quality of meat: review. (Meat Science)
  3. Protein carbonyls in meat systems: a review. (Meat Science)
  4. Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze–thaw cycles
  5. Protein oxidation and implications for muscle food quality.
  6. Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. (Poultry Science)
  7. Genome-partitioning of genetic variation for complex traits using common SNPs (Nature Genetics)
  8. Estimating Effects and Making Predictions from Genome-Wide Marker Data
  9. Meta-analysis of genome-wide association data and large-scale replication identifies additional susceptibility loci for type 2 diabetes (Nature Genetics)
  10. Sequence variations in PCSK9, low LDL, and protection against coronary heart disease.

Their papers