The effect of dietary protein supply on carcass composition, size of organs, muscle properties and meat quality of pigs

By M. Ruusunen, K. Partanen, R. Pösö, E. Puolanne. 2007

92 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Small Animals

View Paper: https://www.semanticscholar.org/paper/9dbaf1ad97781bcbc87656c8b3ff9858f5bcbd1a