Recent trends in the microbial production, analysis and application of Fructooligosaccharides

By P. Sangeetha, M. N. Ramesh, S. Prapulla. 2005

345 citations recorded by the source corpus.

Subfields: Biotechnology, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6320fe0fae9b199712d9ee32e71b493255cffa0d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. R. Mohammadi
2. A. Mortazavian

In Nutrition and Dietetics

1. A. Mortazavian
2. R. Mohammadi
3. A. Cruz
4. R. Khosrokhavar

Citations in the corpus

• Probiotic ice cream: viability of probiotic bacteria and sensory properties (2011, background): “Both inulin and oligofructose are used widely in functional foods throughout the world (Sangeetha et al. 2005).”
• Potential of Jerusalem artichoke (Helianthus tuberosus L.) as a biorefinery crop (2014, background): “owever, since only few microorganisms produce inulinase, an nzyme able to hydrolyze inulin, a hydrolysis step is required to reak down inulin into its monosaccharides, fructose and glucose rior to fermentation (Sangeetha et al., 2005).”
• Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications (2019, methodology): “There are various FOS production methods, which have been explained by several authors [40,41].”