A. D. Setiowati

Food Science · 2017

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom A. D. Setiowati trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson (in Food Science)

Papers from A. D. Setiowati's perspective

Ordered by how strongly the researchers A. D. Setiowati trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
  2. Thermal analysis of β-lactoglobulin complexes with pectins or carrageenan for production of stable biopolymer particles.
  3. Formation of biopolymer particles by thermal treatment of β-lactoglobulin–pectin complexes
  4. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  5. The development of microgels/nanogels for drug delivery applications
  6. Milk proteins as vehicles for bioactives
  7. Direct fabrication and harvesting of monodisperse, shape-specific nanobiomaterials. (Journal of the American Chemical Society)
  8. Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components. (Advances in Colloid and Interface Science)
  9. Casein micelle structure : What can be learned from milk synthesis and structural biology?
  10. Unique milk protein based nanotubes: Food and nanotechnology meet

Their papers